Carb substituting is something that my roommate and I have
started to do recently. There are many “new” carbs that people are eating that
are full of protein and good nutrients and vitamins (quinoa, barley, millet,
etc.) which are all good for you. When I talk to people about their eating
habits, or if they want an eating plan I almost always tell them to limit their
carb intake to 2 servings a day then take that down to just one. It seems like
a lot, but if you think about having oatmeal and fruit for breakfast, a salad
and protein for lunch, you can then have a carb with dinner, or switch dinner
and lunch around.
One big thing we have started doing is buying lettuce and
using it as “bread”. We made tofu tacos and used romaine lettuce as the taco
shells, we sis the same things with veggie burgers. We built the tacos and
burger as we normally would, just with lettuce as the bun/shell. It was just as
good and even better for us.Another thing I have made is lasagna with zucchini instead of pasta. You layer it and make it just as you would with regular lasagna. IN line with that is the spaghetti squash (I put the recipe on here before). The last thing I have not tried personally yet, but I have heard it works well and tastes good is making pizza crust out of cauliflower. That is defiantly on my list to try soon.
I hope with these ideas in your head you can carb substitute with ease and manage to try one of the ideas I gave, or come up with your own.
Live Healthy,
Nadia