Red Wine Gnocchi

     I hope everyone enjoyed there Thanksgiving and that it was spent with lots of love, laughter, and loved ones! I am providing you all with a recipe I made as an experiment and it ended up being VERY good. I will admit, it may not be the healthiest thing, but it will defiantly keep you warm on a cold day!

Ingredients

3 cloves garlic (chopped)

½ small onion (chopped)

1 tablespoon oil

1 cup red wine

1 tablespoon cream cheese

1 packet of premade Gnocchi

1 teaspoon Italian seasoning

1/2 teaspoon garlic and onion powder

Salt and Pepper to taste.

Directions

-          In a large sauté skillet soften the garlic and onion with oil until translucent and soft

-          Add the wine and cream cheese cook down for five minutes

-          Add gnocchi and stir then add the Italian seasoning, garlic and onion powder, and cook until gnocchi is soft.

-          Taste and adjust accordingly

**You can add protein if you would like, I would suggest adding that and cooking it with the onions and garlic (after step 1). **

I hope you enjoy this as much as I did!

Live Healthy,

   Nadia