These “burgers” are a great way to have the burger effect but also being a little healthier. Try them out!
- 1 Mushroom cap per person- 2 Tablespoons Worcestershire sauce
- Salt and Pepper
Clean the mushrooms with a damp cloth, place them in a bowl and season with salt, pepper and Worcestershire sauce and let sit.
Heat up pan (or outside grill) add oil and cook about 3 minutes on each side, on medium heat.
Then top as you would any burger. I put blue cheese crumbles on mine when it was still in the pan (on the side where the stem comes out) and cover it to let it melt. Of course use any cheese you like though.
Then add lettuce, tomatoes, or onions, they would all be good.
Live Healthy,
Nadia
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